Following years of training in the industry, Ping, the owner and executive chef, opened her first restaurant in 2013, "LEAF in Berry", located in Berry on the South Coast of NSW.
With her dedication to recipes and cooking, it became a staple address for Thai/Asian food preferred by locals and visitors alike. The success led to the branch here in Nowra. "LEAF in Nowra" was rolled out in 2016 and quickly became a new buzz in town.
In December 2018, Ping decided to concentrate on “LEAF in Nowra" only, with her experienced staff team and all the recipes she had created.
And from then on, Ping and her team has continued to this day to offer and share Thai and Asian delicacies with warm and welcoming services at LEAF in NOWRA.
Love Eating Asian Food
LEAF stands for "Love Eating Asian Food". We believe that once you try Thai or other Asian dishes, you will fall in love with them! The name is also drawn from the use of the leaf of certain Asian herbs and vegetables in our recipes. The leaves give out such rich flavours and contribute distinctive tastes to whatever dishes they're in. There is thus no better name for this place.
We serve family-style food inspired by Ping's own family cooking. Thai cuisine is about combining tastes with textures and aromas with colours. Our recipes are attentively concocted to please your palate.
Our menu features a wide variety of popular Thai and Asian dishes. Each is conceived with love and care with your absolute pleasure in mind.We work for culinary memories you would want to tell everyone about!